Monthly Archives: June 2013

More Good News From the Archives

At today’s Lunch and Learn program, Georgia Archives Director Christopher Davidson announced that the Archives will be adding staff, increasing hours for part-time employees and, yes, opening to the public for two additional days per week.

Here are the highlights:

  • Hiring three additional professionals
  • Increasing part-time staff hours
  • Opening to the public on Wednesdays and Thursdays beginning July 31. Weekly hours will be Wednesdays-Saturdays, 8:30 a.m.-5 p.m.
  • Increasing conservation and processing activities of the Archives collections

The Archives will report to Steve Wrigley, Executive Vice Chancellor Administration, of the University System of Georgia.

Thanks to all the wonderful volunteers who helped make this happen, as well as Gov. Nathan Deal and the members of the Georgia legislature.

Vivian Price Saffold

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Two New Archives Positions Advertised

The University System of Georgia yesterday posted two new job openings at the Georgia Archives.

Archivist I

Job description: Under general supervision, provide a wide variety of services in support of a department. May provide supervision to non-exempt staff.

Conservator

Job description:Under general supervision, provide a wide variety of services in support of a department. May provide supervision to non-exempt staff.

Anyone interested in these positions may search the USG database by going to this Web site:

https://usg.hiretouch.com/search-jobs

Vivian Price Saffold

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Archives Update at Lunch and Learn

     Georgia Archives Director Chris Davidson will give an update on the transition of the Archives to the University System of Georgia during June’s Lunch and Learn program.
     Archivist Kayla Barrett also will be on the program, presenting a “refresher”  on Using the Collections of the Georgia Archives.

The event will be held on Friday, June 14 from noon to 1 p.m. at the Georgia Archives, 5800 Jonesboro Road, Morrow.

     Monthly Lunch and Learn programs are free, and no reservations are required. Participants are invited to bring lunches and listen to presentations on a wide variety subjects.

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